2001年4月1日

1分鐘閱讀

餐桌上的風險

美國超市中一半以上的食品都含有轉基因成分。它們是否已被證明對人類食用安全？

作者：凱倫·霍普金

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Adequacy of Methods for Testing the Safety of Genetically Modified Foods. H. A. Kuiper et al. in Lancet, Vol. 354, No. 9187, pages 1315-1316; Oct. 16, 1999.

Effect of Diets Containing Genetically Modified Potatoes Expressing Galanthus Nivalis Lectin on Rat Small Intestine. S.W.B. Ewan and A. Pusztai in Lancet, Vol. 354, No. 9187, pages 1353-1354; Oct. 16, 1999.

Karen Hopkin is a freelance science writer in Somerville, Mass. She holds a doctorate in biochemistry and is a contributor to 大眾科學's 60-Second Science podcasts.

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大眾科學 Magazine Vol 284 Issue 4This article was originally published with the title “The Risks on the Table” in 大眾科學 Magazine Vol. 284 No. 4 ()
doi:10.1038/scientificamerican042001-2VaMS3s7Ej5U5iQpmi804e
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