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1922年10月1日

1分鐘閱讀

食物的顯微鏡觀察

對澱粉的研究，世界上主要的營養物質

作者：利昂·奧古斯都·豪斯曼

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More by Leon Augustus Hausman

This article was originally published with the title “The Microscopy of Foods” in 大眾科學 Magazine Vol. 127 No. 4 (October 1922), p. 256
doi:10.1038/scientificamerican1022-256

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