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1995年9月1日

1分鐘閱讀

字母湯的新字母

構成所有蛋白質基礎的氨基酸數量剛剛增加

作者：薩莎·內梅切克

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This article was originally published with the title “New Letters for Alphabet Soup” in 大眾科學 Magazine Vol. 273 No. 3 (September 1995), p. 24
doi:10.1038/scientificamerican0995-24a

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