跳到主要內容

2003年1月1日

1分鐘閱讀

修復食物

不含過敏原的食物可能即將問世

作者：卡羅爾·埃澤爾

加入我們的科學愛好者社群！

電子郵件地址

我同意我的資訊將按照《大眾科學》和施普林格·自然有限公司的隱私政策進行處理。

00

Carol Ezzell is a staff editor and writer.

More by Carol Ezzell

This article was originally published with the title “Fixing Food” in 大眾科學 Magazine Vol. 288 No. 1 (January 2003)
doi:10.1038/scientificamerican012003-2uMupKjQs46hNVbB99OdhS

View This Issue

Expand Your World with Science

Learn and share the most exciting discoveries, innovations and ideas shaping our world today.

Subscribe Sign up for our newsletters See the latest stories Read the latest issue Give a Gift Subscription

Follow Us:

Return & Refund Policy
About
Press Room

FAQs
Contact Us
International Editions

Advertise
Accessibility Statement
Terms of Use

Privacy Policy
California Consumer Privacy Statement
Use of cookies/Do not sell my data

大眾科學 is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www.springernature.com/us). 大眾科學 maintains a strict policy of editorial independence in reporting developments in science to our readers.

© 2024 大眾科學, A DIVISION OF SPRINGER NATURE AMERICA, INC.
ALL RIGHTS RESERVED.

© .