脂肪變成軟骨

加入我們的科學愛好者社群！

郵箱地址

我同意我的資訊將按照《大眾科學》和施普林格·自然有限公司的隱私政策進行處理。

00

Philip Yam is the managing editor of ScientificAmerican.com, responsible for the overall news content online. He began working at the magazine in 1989, first as a copyeditor and then as a features editor specializing in physics. He is the author of The Pathological Protein: Mad Cow, Chronic Wasting and Other Prion Diseases.

More by Philip Yam

This article was originally published with the title “Fat into Cartilage” in 大眾科學 Magazine Vol. 284 No. 5 (May 2001), p. 24
doi:10.1038/scientificamerican0501-24c

View This Issue

Expand Your World with Science

Learn and share the most exciting discoveries, innovations and ideas shaping our world today.

Subscribe Sign up for our newsletters See the latest stories Read the latest issue Give a Gift Subscription

Return & Refund Policy
About
Press Room

FAQs
Contact Us
International Editions

Advertise
Accessibility Statement
Terms of Use

Privacy Policy
California Consumer Privacy Statement
Use of cookies/Do not sell my data

大眾科學 is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www.springernature.com/us). 大眾科學 maintains a strict policy of editorial independence in reporting developments in science to our readers.

© .