中國的食物

經過近幾十年來的多次動盪,中國農場的產量大致與食物需求持平。這種平衡是否能夠維持取決於國家如何應對一些問題

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Vaclav Smil is a Czech-Canadian scientist and policy analyst. He is distinguished professor emeritus in the Faculty of Environment at the University of Manitoba in Winnipeg, Manitoba, Canada.

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大眾科學 Magazine Vol 253 Issue 6This article was originally published with the title “China's Food” in 大眾科學 Magazine Vol. 253 No. 6 (), p. 116
doi:10.1038/scientificamerican1285-116
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